Menu for Greenville conference June 5 & 6, 2009
Saturday Regular Lunch
1/2 Smoked Turkey Wrap (no bacon) served with
Fresh Garden Green Salad with Ranch and Vinaigrette dressings
Chef’s Choice of a Marinated Vegetable Salad or Pasta Salad
Fresh Lemon Torte
Saturday Vegetarian Lunch
Roasted Vegetable Wrap served with
Fresh Garden Green Salad with Ranch and Vinaigrette dressings
Chef’s Choice of a Marinated Vegetable Salad or Pasta Salad
Fresh Lemon Torte
Sunday Brunch Buffet
Roasted Vegetable Frittata
Fresh Granola and Yogurt & Berries
Assorted Fresh Muffins
Orange Juice, Coffee & Hot Tea
* served on compostable ware